New England Cheese Making: Plastic Mold (Camembert Cheese)

This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite Brie. The open bottom design allows for optimum whey drainage. It is best to use this mold with a draining mat underneath.

Dimensions
4 1/4" W x 4 1/4" H

Features
Open bottom

Material
Food grade polypropylene

Country of Origin
France