Ale Recipes
|
SPECIALTY IPA
|
32 - 36
|
6.70%
|
|
|
OLD ALE
|
19
|
9%
|
|
|
PORTER
|
19
|
5.10%
|
|
|
BROWN ALE
|
23
|
6.10%
|
|
|
SPECIALTY IPA
|
|
5%
|
|
|
IRISH STOUT
|
|
4%
|
|
|
GRISETTE
|
6
|
4.20%
|
|
|
SPECIALTY IPA
|
27-32
|
4.90%
|
|
|
AMERICAN BROWN ALE
|
27-32
|
4.90%
|
|
|
AMERICAN AMBER
|
25-29
|
5%
|
|
|
SCOTTISH EXPORT
|
27-32
|
4.90%
|
|
|
AMERICAN IPA
|
|
5.70%
|
|
|
BELGIAN SAISON
|
14-18
|
8%
|
|
|
PALE ALE
|
33-37
|
5%
|
|
|
RED ALE
|
18-22
|
5.20%
|
|
|
FRUIT BEER/STOUT
|
10
|
6.60%
|
|
|
RUSSIAN IMPERIAL STOUT
|
8
|
10.10%
|
|
|
PORTER
|
19
|
5.10%
|
|
|
FRUIT BEER
|
15 - 19
|
4.70%
|
|
|
GOLDEN ALE
|
8
|
5.20%
|
|
|
BELGIAN DARK STRONG ALE
|
|
10%
|
|
|
BRITISH BROWN ALE
|
18-22
|
5%
|
|
|
BRITISH BROWN ALE
|
18-22
|
5%
|
|
|
AMERICAN IPA
|
50-54
|
5
|
|
|
ENGLISH IPA
|
65
|
7.30%
|
|
|
OLD ALE
|
18-22
|
5%
|
|
|
OATMEAL STOUT
|
27-31
|
5%
|
|
|
BRITISH BROWN ALE
|
18-22
|
5%
|
|
|
BROWN PORTER
|
19
|
5.1
|
|
|
DRY DOCK IPA
|
60
|
7
|
|
|
BELGIAN GOLDEN STRONG ALE
|
|
7.60%
|
|
|
AMERICAN WHEAT
|
18 - 22
|
4.20%
|
|
|
WITBIER
|
|
4.10%
|
|
|
GOLDEN ALE
|
14-18
|
5%
|
|
|
AMERICAN PALE ALE
|
42-46
|
5.10%
|
|
|
STRONG BITTER
|
33 - 37
|
6.50%
|
|
|
AMERICAN BLONDE ALE
|
15-19
|
4.70%
|
|
|
VEGETABLE BEER
|
18-22
|
8%
|
|
|
SPICE, HERB OR VEGETABLE BEER
|
15 - 19
|
5%
|
|
|
FRUIT BEER
|
15 - 19
|
4.70%
|
|
|
OATMEAL STOUT
|
|
4.50%
|
|
|
AMERICAN IPA
|
86 - 90
|
4.80%
|