Candi Syrup - D-180 (Extra Dark) - 1 lb.

D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results of D-180.

Ingredients: Beet sugar, date sugar, and water. Color: 180º L, PPG: 1.032.

Easy to De-Crystallize
If your candi sugar is solidified, don't worry! 
Your candi sugar has simply crystallized, but is still safe to use. To return your candi sugar to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110° Fahrenheit.