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Wyeast: 1762 – Belgian Abbey II

Wyeast: 1762 – Belgian Abbey II

Regular price $14.50 USD
Regular price Sale price $14.50 USD
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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile" which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high-gravity wort.

Specifications:

  • Attenuation: 73 - 77%

  • Flocculation: Medium

  • Temp. Range: 65 - 75 F

  • Alcohol Tolerance: 12%

Suggested Substitutions*:

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.

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