Wyeast: 2278 – Czech Pils

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58^°F (14^°C) and will dissipate with conditioning.

Specifications:

• Attenuation: 70 - 74%

• Flocculation: Medium - High

• Temp. Range: 50 - 58 F

• Alcohol Tolerance: 9%