Imperial Yeast: L18 The GOAT (Seasonal)

Hailing from the Bavarian Alps, this lager strain deftly balances complex malt character with hop flavors and aromas. It's perfect for brewing bocks, maibocks, and amber lagers, delivering beers with a smooth, balanced mouthfeel and a layered malt profile. In addition, L18 The GOAT shines in other lager styles, providing clean and approachable results.

• TEMP: 48-56°F (9-13°C)
• FLOCCULATION: MEDIUM
• ATTENUATION: 70–74%
• ALCOHOL TOLERANCE: 12%