New England Cheese Making: Liquid Animal Rennet (1 oz.)

This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.

Ingredients

• Veal rennet
• Sodium chloride
• Sodium benzoate 1%
• Water

Storage
Store in the refrigerator

Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes

• 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
• 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
• 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
• 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
• 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk

Directions

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.