Dingemans: Munich Malt

Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange-amber color. It improves the character and full body of a beer.

Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers

Specifications:

• Origin: Belgium
• Color °L: 5.6-6.7
• Protein Total: 12
• Moisture % Max: 4.5
• Extract FG Min: 79.5
• Usage Rate: Up to 80%