White Labs: WLP007 Dry English Ale

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Specifications:

• Attenuation: 70 – 80%
• Flocculation: Med – High
• Temp. Range: 65 – 70 F
• Alcohol Tolerance: Med – High (8 – 12%)

Suggested Substitutions*:

• Fermentis: Safale S-04
• Imperial: A01 –House
• Wyeast: 1098 – British Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.