New England Cheese Making: Plastic Cheese Mold (St. Marcellin)

This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.

Dimensions
3 1/2" W x 3 1/4" H

Material
Food grade polypropylene

Country of Origin
France